Firewood Facts - Burning the right wood

Measurement of Wood

A standard cord of wood has a volume of 128 cubic feet and is 4 feet high, 4 feet wide and 8 feet long. Face cords, or short cords, do not have standard measurements and volumes cannot be determined; thus this term should not be used to purchase wood.

Number of Trees Required to Yield One Standard Cord

Diameter of Tree Measured at Chest Height Deciduous Coniferous
71520
81113
9810
1058
1246
1433.7
1622.5
181.51.9

Heating Value of Wood

When burning wood it is essential to have the wood as dry as possible in order to produce more heat per pound of fuel, thereby obtaining a higher heat value and also reducing trouble with creosote.

Air-dried wood contains approximately 20% moisture and will yield about 5,800 BTU's per pound. Green wood containing about 60% moisture will yield only 4,100 BTU's per pound. The heavier the weight of dry wood, the more BTU's per cord.

Heating Value per Air-Dried Cord in BTU's

White Oak 30,600,000 Poplar 17,260,000
White Elm 24,500,000 White Pine17,100,000
Tamarack 24,000,000 Basswood 17,000,000
White Birch 23,400,000 White Cedar 16,300,000
Black Ash 22,600,000 White Spruce 16,200,000
Manitoba Maple 19,300,000 Balsam Fir 15,500,000

Seasoning Wood

Wood is considered seasoned when the moisture content is 20%. The diameter makes a big difference with respect to drying. To ensure uniform rapid seasoning, pieces over 8" should be split once and those pieces over 12" should be quartered.

Wood cut during the fall and winter and piled in the open should be well-seasoned and ready for burning the following winter. Unsplit wood requires 9 to 12 months to season thoroughly. The moisture content of split wood will be reduced to about 35% in three months’ time, if dried during the late spring and summer months. This wood has 86 to 90% as much heating value as wood of the same species that is thoroughly seasoned. Fresh cut wood has a heating value of around 70% of that of seasoned wood.

Therefore the value of thoroughly seasoned wood will offer significantly greater heating value. In addition, seasoned wood is lighter to handle and causes a lesser problem with respect to creosote. Even though an outdoor furnace equipped with a forced air draft fan will easily burn green wood, it is not recommended due to creosote and lack of heat.